Menu Kitchen is an intimate six-seat counter overlooking the kitchen, allowing interaction with Chef De Pue and his staff. Menu Kitchen highlights the same kind of simple takes on comforting European country cooking that have made Table such a success. Each month Chef De Pue selects the season’s finest ingredients and highlights them with a prix-fixe menu that changes daily.
TUESDAY - SATURDAY
6 PM / 8:30 PM
*BistroBar open daily
5 PM - CLOSE
Reservations are accepted at 6 and 8:30 pm, and may be made up to one month in advance. Please e-mail email@example.com or call 202-379-6857.
During August, our chefs presents to you a 5 course breakfast menu for dinner!
goats milk, savory marshmallow, puffed quinoa
*paired with: bourbon milk punch, bourbon, apple cider, honey, meyer lemon curd
SHRIMP & GRITS
chorizo, cauliflower, bonito
*paired with: california rose, saved, california
bacon tuile, tapioca soubise, black summer truffle
*paired with: scarlet, vodka, roasted strawberries, bloody batch, cucumber, saba
TOADS IN A HOLE
flageolet beans, sorrel, frog legs
*paired with: champagne, tattinger, reims, france
coffee, maple, foie butter
*paired with: the parting glass, jameson irish whiskey, junius cold brew coffee, sherry, advocatt
*$65/person, pairings are available upon request for an additional $45/person.