Menu Kitchen is an intimate six-seat counter overlooking the kitchen, allowing interaction with Chef De Pue and his staff. Menu Kitchen highlights the same kind of simple takes on comforting European country cooking that have made Table such a success. Each month Chef De Pue selects the season’s finest ingredients and highlights them with a prix-fixe menu that changes daily.
TUESDAY - SATURDAY
6 PM / 8:30 PM
*BistroBar open daily
5 PM - CLOSE
Reservations are accepted at 6 and 8:30 pm, and may be made up to one month in advance. Please e-mail email@example.com or call 202-347-7491.
During July, our chefs will be offering you a 5 course vegetarian menu. Enjoy our 5 course chef's menu, based on 5 ingredients our chefs have carefully selected.
liquid dumplings, spinach, feta
vegetable "croutons", grilled onion vinaigrette, glazed little gem
corn sticks, brioche, pea tendrils
pole bean linguini, hazelnut foam
chocolate, candies blossom, banana
*$65/person, wine pairings are available upon request (prices are subject to change).