Menu Kitchen is an intimate six-seat counter overlooking the kitchen, allowing interaction with Chef De Pue and his staff. Menu Kitchen highlights the same kind of simple takes on comforting European country cooking that have made Table such a success. Each month Chef De Pue selects the season’s finest ingredients and highlights them with a prix-fixe menu that changes daily.


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Kitchen Hours

TUESDAY - SATURDAY 
6 PM / 8:30 PM

*BistroBar open daily
5 PM - CLOSE

Reservations

Reservations are accepted at 6 and 8:30 pm, and may be made up to one month in advance. Please e-mail eat@menumbk.com or call 202-379-6857.


September Menu

During September, our chefs presents to you a 5 course menu, a spin off Mad Men!

Theme: Mad Men
 

SHRIMP COCKTAIL
avocado, lemon

*paired with: 'Olive Dinner', Stolichnaya Vodka, Dolin Blanc Vermouth

DARBY'S OYSTERS ROCKEFELLER
pernod sauce

*paired with: Champagne, Laurent-Perrier Brut, Tours-sur-Marne, France, NV

BEEF WELLINGTON
foie gras carpaccio, truffle madeira sauce

*paired with: 'Manhattan', bourbon, sweet vermouth, bitters

CHEESE FONDUE
pastis sticks

*paired with: 'Menken's Mai Thai', light and dark rum, citrus

ISLE-FLOTTANTE
vanilla cream, bourbon flambee

*paired with: 'Don's Old-Fashioned', whiskey, orange, cherry

 

*$65/person, pairings are available upon request for an additional $45/person.