"Asparagus" Dinner featuring MENU|MBK, Blue Duck Tavern & Seasonal Pantry!

Join us for a 6 course “Asparagus” themed dinner!

 Hosted by Executive Chef/Owner Frederik de Pue and Chef de Cuisine Keith Cabot from MENU | MBK, along with Executive Chef Sebastien Archambault from Blue Duck Tavern, and Executive Chef Dan O’Brien from Seasonal Pantry, our “Asparagus” dinner highlights the best seasonal ingredients, and a collaborative menu composed by the four chefs.

Space is limited, please call 202-347-7491 or email eat@menumbk.com to make your reservation.


“Asparagus” Dinner

Sunday, June 1, starting 6.30pm

$95/person, beverage pairings available for an additional $55/person.

MENU | MBK, 405 8th St. NW, Washington, DC 20004



canapes presented by MENU | MBK

Asparagus Salad by Blue Duck Tavern
fried egg, chili lime vinaigrette, guanciale, shaved parmesan

Asparagus Flan by Seasonal Pantry
prosciutto, feta, garlic

Asparagus by Seasonal Pantry
extra virgin olive oil, trout, smoke 

12-Hour Roasted Suckling Pig by Blue Duck Tavern
charred asparagus, ramps, garlic confit, porc jus

Rhubarb Compote by MENU | MBK
mascarpone mousse, gin soaked ladyfingers